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Mitoku Ume-Su Pickled Plum Juice 360ml
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Mitoku UME-SU adds a zesty flavour to vegetables, especially cabbage and cauliflower. It is a delicious, tart-salty seasoning drawn from kegs of traditional pickled Japanese plums (Umeboshi), with Shiso leaves added...- guaranteeVegan
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Mitoku UME-SU adds a zesty flavour to vegetables, especially cabbage and cauliflower. It is a delicious, tart-salty seasoning drawn from kegs of traditional pickled Japanese plums (Umeboshi), with Shiso leaves added to impart their vivid red color.
Features
- Vegan
- 100% natural ingredients
Directions
Cook vegetables until just tender and still colourful, then toss with UME-SU to taste. Use it to liven up homemade quick pickles, tofu dips, salad dressings and spreads.
Note: When substituting for other types of vinegar, substantially reduce the amount used or eliminate the salt in the recipe.
Ingredients
Ume (Japanese plum), Sea Salt, Shiso (Perilla) Leaves.
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